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How To Satisfy Internal Customers For Achieving Targets

An office is a place which is only dedicated to do day to day work without any interruption and inconvenience. The whole environment is designed accordingly so that all the employees and staff members put their 100% efforts in achieving the goals of a company. At the same time, a workplace environment should be friendly so that employees would feel responsibility and sense of security. They feel that they own this workplace, if they think like this they will surely work with all honesty and dignity.

What Company Needs to do?

On the other hand, the management of a company should also think foe the convenience of the employees. They have to look into each and every need of them while staying in an office. Satisfied internal customers would love to satisfy external customers which is the main motive of all the organisation. Usually, companies focus on huge needs and forego the basic needs that employee want in the office on daily basis.

What Measures Should be Taken?

Some organisations are very good at this and they specially take care of their employees with small things so that nothing could be neglected in term of employees’ convenience.

Following are the main points that need to keep in consideration for the workers.

  • Pick and Drop Service:

It is a fact that all the employees in an organisation doesn’t own their personal transportation. The use public transportation to reach to the office. With public transportation they have to suffer a lot. They need to wake up early in the morning to catch a bus and if someday they miss the bus then they have to wait for the next bus and get late for the office which is not good for their reputation but it happens. Another drawback of using public transport is that a huge chunk of a salary deducts for transportation fees. They left with a few bucks in the end for fulfilling their basic needs. It would be appreciated if they are given pick and drop services.

  • Vending Machines:

Vending machines shall be placed on each floor of a company. The motive behind keeping the vending machine is that employees get tired while sitting in the same posture they need something different and also something to eat and drink for further motivation. If they go the café for snacking, it would waste time as café is not near. Through, vending machine they can get anything anytime.

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